Cia Major In A Minute Applied Food Studies

CIA Major in a Minute—Applied Food Studies Student Katy Cassady

The Culinary Institute of America

Applied Food Studies Bachelor’s Degree Major at the CIA

The Culinary Institute of America

CIA Major in a Minute—Culinary Science Student Andrew Aczel

The Culinary Institute of America

CIA Major in a Minute—Food Business Management Student Kenny Carpio-Lazo

The Culinary Institute of America

CIA Major in a Minute—Food Business Management Student Megh Kothari

The Culinary Institute of America

CIA Major in a Minute—Culinary Arts Student Richard Ricomas

The Culinary Institute of America

CIA Major in a Minute—Hospitality Management Student Piper Dedrick

The Culinary Institute of America

Applied Food Studies—Maple Sugaring at the CIA

The Culinary Institute of America

Culinary Science Bachelor’s Degree Major at CIA

The Culinary Institute of America

Reach Your Dreams with a CIA Education

The Culinary Institute of America

CIA Master’s in Food Business—A Food Entrepreneur’s Take

The Culinary Institute of America

CIA Meal Plan: Introduction

The Culinary Institute of America

CIA Students Get Real on Internship

The Culinary Institute of America

CIA Culinary Arts Program: The Food World Is Your Stage

The Culinary Institute of America

Current CIA Student Q&A: Academics

The Culinary Institute of America

Hands Down—the Best Hands-On Experience

The Culinary Institute of America

Your Invitation to CIA Boot Camp

The Culinary Institute of America

El Sueño Scholarship Helped CIA Grad Find Career Success

The Culinary Institute of America

CIA Major in a Minute—Baking and Pastry Arts Student Dara Yu

The Culinary Institute of America